
Snow White's apple roses with blueberries and vanilla ice cream
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ 25 minutes
Grill(s) & Equipment:
• Grill for indirect grilling
Ingredients
• 4 large red apples
• 1 pack of butter puff pastry
• Cinnamon
• Sugar
• Vanilla sugar
• some melted butter
• fresh, juicy blueberries
• creamy vanilla ice cream
• Sugar granules
preparation
➊ Wash the apples thoroughly, halve them and remove the core. Cut the halves into very thin slices.
➋ Roll out the puff pastry and cut strips that are as wide as the apple slices. Place one strip across in front of you and cover the top half with apple slices, overlapping half of them.
➌ Sprinkle with cinnamon, sugar and vanilla sugar. Then fold the bottom half of the puff pastry up over the apple slices. Now roll up tightly from one side and form into a rose. Drizzle each rose with a little melted butter.
➍ Set up the grill for indirect grilling and set it to 220 °C. Grill the apple roses indirectly with the lid closed for 25 minutes. After 8 minutes, cover the top with some aluminum foil so that the apple slices do not burn.
➎ Use 2 spoons to scoop out the vanilla ice cream and serve with the blueberries, sugar and apple roses.
R ecipe from GutGlut eV
Since 2003, GutGlut e. V., led by team leader Michael Hoffmann from Rösrath, has been taking part in national and international barbecue competitions - and has been extremely successful from the start. First as amateurs, then officially in the professional league from 2012. The team managed to reach the crown of German barbecue king three times in a row, then repeated the feat in 2016, in 2017 GutGlut e. V. became runner-up and in 2019 they were back on the top step of the winner's podium.
Recipe from FIRE&FOOD issue 01/2020