Skirt steak with whiskey honey marinade and baked potatoes
Ingredients
• 1 skirt steak (from the butcher
mature demand)
• 2 tablespoons honey
• 1 tbsp sweet mustard
• 2 tbsp Slyrs Whisky 51
or other strong whisky
• Salt and black pepper
at will
For the baked potatoes:
• 300 g potatoes
(preferably Bamberger Hörnchen)
• 1 tbsp rapeseed oil
• Salt and pepper to taste
• 1 tbsp melted butter
• Thyme and rosemary
at will
preparation
Sear the skirt steak then add the
Brush with marinade and let it rest indirectly in the grill until the desired core temperature (approx. 53 °C). After resting, fry the skirt against
cut the meat fibers.
PREPARATION Baked potatoes :
Put the potatoes in a bowl, rub them with oil, salt and pepper. Then bake them in the grill at 220 °C for about 30 minutes until they are done to the desired degree. Put the soft potatoes in a bowl, add the melted butter and season everything with freshly chopped herbs such as thyme and rosemary.
Recipe by Giuseppe Messina for "Bayern glüht". A campaign of tested quality from Bavaria in cooperation with FIRE&FOOD.
