Spicy Tomato Soup from the Dutch Oven
Recipe Facts
Difficulty level:
easy ◉◎◎◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• 12 Dutch oven
Ingredients
• 2 cans chopped tomatoes
• 1 tbsp olive oil
• 1 onion
• 1 clove of garlic
• Pepper salt
• fresh basil, chopped
• 2 slices of toast
You can find out more about Black Pots in the bookazine! Available in the shop HERE .
preparation
➊ Heat the Dutch oven over a bed of embers. Peel the onion, cut into cubes and sauté in olive oil until translucent.
➋ Peel and press the garlic, add it to the onions and sauté it. Make sure that the garlic does not burn and become bitter.
➌ Now add the tomatoes and basil and let the whole thing simmer for about 10 minutes, stirring occasionally and without a lid.
➍ In the meantime, cut the bread into cubes and toast it in the lid of the Dutch oven.
Recipe by Felix Müller-Donath
Thanks to his passion for outdoor cooking, Felix Müller-Donath has now become an avowed Dutch oven user. When the man from Wangen conjures up dishes from the black pot, BBQ fans of all ages are equally enthusiastic.
Recipe from the bookazine Black Pots
