Skewers from Bunten Bentheimer
Recipe Facts
Difficulty level:
easy ◉ ◉◎ ◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill skewers, grill
Ingredients
• 1 kg neck, trimmed and cut into large cubes
• 12 small potatoes
• 1 bell pepper, cut into large pieces
• 4 mushrooms, halved
• Spring onions, cut into 3 cm pieces
pieces cut
For the marinade:
• 1 black garlic clove, chopped
• 100 ml grape syrup
• Juice and zest of 1 lime
• 1 tsp salt
• 1 tsp cumeo pepper
Accessories are available in the FIRE&FOOD Shop!
preparation
➊ First, make a marinade from the ingredients listed and marinate the meat cubes for 1 to 2 hours.
➋ Boil the potatoes and let them steam off. Remove the meat from the marinade and collect the marinade. Alternate the meat, potatoes and vegetable pieces on skewers.
➌ Set up a direct and an indirect grill zone in the grill. First grill the skewers on all sides and then leave them to finish cooking in the indirect area, brushing them with the remaining marinade in between.
Recipe by Andre Molendyk
The grill expert runs a BBQ shop in Wietmarschen-Lohne. The range includes grills, grill accessories, meat, spices, gifts for barbecue evenings and everything else that professional and amateur grillers need. The grilled meat from Bentheim pork for this recipe comes from Nicole and Frank Geiger from the Geiger butcher's shop in Rheine. More: www.molendyk.de
Recipe from FIRE&FOOD issue 03/2022
