Ostrich Pinwheel
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
2–4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill , wooden skewers
Ingredients
• 2 ostrich steaks
• 2 handfuls of rocket
• 100 g cream cheese
• 50g cheddar cheese
• 2 tbsp BBQ spice mix for beef (here: Best Beef Rub Royal Spice)
• Salt and pepper to taste
• Wooden skewers (soaked in water to prevent burning)
preparation
➊ Depending on how thick the steaks are, either give them a butterfly cut or flatten them straight away. Then spread the cream cheese on top of the meat and season generously with BBQ seasoning.
➋ Spread the cheddar on top and cover thinly with rocket.
Roll up both steaks, making sure to work as tightly as possible to achieve a pinwheel shape. Secure the rolls with wooden skewers at a distance of about 2 cm from each other.
➌ Now cut into pieces using a knife that is as sharp as possible and applying little pressure so that the filling does not ooze out.
➍ Set the grill to medium, direct heat and grill the pinwheels for about 5 minutes per side. Serve immediately.
Recipe by Sven Gress
Sven Gress is the captain of the Smokin's BBQ team, which has been taking part in national and international championships since 2014 - and has had considerable success from the start. More information at: www.smokins-bbq.de
Recipe from FIRE&FOOD Magazine 04/2023
