STOI Korean with Wagyu Ribs Galbi Style
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill, grill grid, bowl
Ingredients
• 8 pieces of thinly sliced short ribs from Wagyu or Angus beef (highest marbling)
• 400 g Mayor’s piece
(Tri Tip) from Wagyu or Angus beef (highest marbling)
• 1 Chinese cabbage
• 1 bunch of spring onions
• Salt
• Sugar
For the Galbi marinade:
• 4 tbsp oyster sauce
• 4 tbsp maple syrup
• 1 tbsp mirin
• 2 tbsp toasted sesame oil
• 1 tsp ginger, finely chopped
• 1 tsp garlic clove, finely chopped
For the Galbi Chutney:
• 1 kiwifruit
• 1 apple
• 1 small onion
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp maple syrup
• 2 tbsp mirin
• 4 tbsp toasted sesame oil
• 1 tsp garlic clove, finely chopped
• 4 tbsp toasted sesame oil
• ½ Thai chili, chopped
• 2 tbsp sesame seeds
• Onion and/or fresh
Coriander for garnish
More from Lucki is available in our shop.
preparation
➊ First, mix all the ingredients for the Galbi marinade and marinate the meat for 1 hour. Note: The marinade will be reused later.
➋ Cut the burger into thin slices and place on a grill rack. Brush with the Galbi marinade and grill on both sides – together with the marinated ribs.
➌ Cut the Chinese cabbage lengthwise into eighths and marinate with a little salt and sugar. Leave to marinate for 20 minutes. Then grill on the plancha together with the chopped spring onions.
➍ For the chutney, peel the apple, kiwi and onion and cut into fine cubes. Mix with the remaining ingredients - except the sesame seeds. Roast the sesame seeds and add. Finally, garnish with chopped onion and chopped coriander.
Recipe by Ludwig "Lucki" Maurer
For the photo shoot of this recipe, FIRE&FOOD visited meat pope and TV star chef Lucki Maurer in Rattenberg. Here in his refuge, the Stoi, the expert in the art of cooking and grilling offers his popular seminars. www.ludwigmaurer.com
Recipe from FIRE&FOOD 02/2023
