Dessert - December 2, 2020

Warm mulled cider cake

Recipe Facts

Difficulty level:
medium ◉◉◉◎◎

Quantity for:
approx. 4 people

Preparation time:
⧗ approx. 15 minutes

Grilling time/cooking time:
⧗ approx. 15 minutes at 170°C

Grill(s) & Equipment:
• 4 fireproof mugs (cups)
• Kettle grill gas or charcoal
(for indirect grilling)

Ingredients

For the cake:
• 2 eggs
• 60 g sugar
• 60 g flour
• 60 g chopped walnuts
• Vanilla sugar
• Cinnamon
• 1 grated apple
• approx. 20 g butter for
Grease your mug

Hot cider:
• 500 ml must
• Juice and peel of an organic orange
• Juice and peel of an organic lemon
• Ginger, cinnamon, cloves, sugar

For granulating:
• 125 ml whipped cream
• 1 tablespoon of sugar

Looking for a good grill? We recommend the Kamander from CHAR-BROIL.

preparation

➊ Preheat the grill to about 170°. Grease the mugs with butter.

➋ Peel the apple and grate it coarsely. Divide it between the cups.

➌ Beat eggs, sugar and spices until fluffy, then fold in flour and nuts.

➍ Fill the mixture evenly into the cups and place them indirectly on the grill.

➎ Season the must and warm it up in a pan next to the cake.

➏ Spread the hot mulled cider over the baked cakes. Garnish with the whipped cream and sprinkle with cinnamon. Enjoy while still hot from the mug. Also tastes good with hot mulled wine or punch.

Recipe by Marianne Gollenz

Marianne Gollenz is a pastry chef and grill world champion. She is a member of the grill team "Goli & Chef Partie". For FIRE&FOOD, she regularly conjures up fine desserts and baked treats on the grill, masterfully demonstrating that BBQ is more than just a piece of steak. Baking with the grill is also an art in itself and with the right grill equipment, surprising, sweet dishes with that certain something can be perfectly prepared.

More about Marianne at https://die-grillweltmeister.at/ueber_uns/