Warm potato espuma for Halloween
Recipe Facts
Difficulty level:
easy ◉◎◎◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• iSi Gourmet Whip, bowl, cooking pot, Halloween decoration
Ingredients
• 300 g potatoes
• 200 ml broth
• 50 g sour cream
• 1 pinch of nutmeg
• 30g butter
Practical FIRE&FOOD accessories are available in our shop!
preparation
Do you have potatoes left over from a barbecue? Or from potato salad? Perfect! Then we can use them to make a wonderfully light potato espuma for Halloween.
➊ Simply remove the potatoes from their skins and cut them into small pieces. Fry them in a pan with the onions. Then deglaze with a little stock and simmer for a while so that the onions become soft and the potatoes are warm - they were already cooked. Then add the sour cream, salt and pepper, a little nutmeg and put it in the blender. But not for too long, otherwise the potato starch will bind too much. Be careful: the whole thing is hot!
➋ Pour the hot mix through a sieve into the Isi, screw on the lid and screw on a gas cartridge. Shake well. WARNING: The steel Isi bottle also gets hot!
➌ And now you have a wonderfully light potato espuma, which can be served as a soup foam or as a side dish for fine cuts of meat.
➍ Depending on the potato, you may need to adjust the liquids slightly. The mixed mash should not be too liquid, but should still run through the funnel into the Isi.
Recipe by Freddy Boetzelen
The man behind the coals: Frederik, or Freddy for short, is a trained chef and professional BBQer and lives in the Allgäu region. The self-confessed globetrotter draws inspiration from the world's most diverse treasure troves for his culinary creations.
Exclusive FIRE&FOOD recipe for Halloween
