Grilled oysters with raspberry chutney
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill, pot , pan
Ingredients
• 8 fresh oysters
• 50 g butter
• 2 shallots, finely chopped
• Juice of 1 lemon
• 200 ml cream
• 200 g grated Västerbotten cheese (Swedish hard cheese, alternatively Parmesan)
• 100 g baby spinach, finely chopped
• 50 ml white wine
• Chili flakes to taste
• 3 garlic cloves, finely chopped
• some pepper
• some panko breadcrumbs
For the raspberry chutney:
• 1 sour apple, small
diced
• ½ onion, finely chopped
• 200 ml raspberries
• 50 ml raw sugar
• ½–1 chili pepper
Petromax | fp20h Feuerpfanne mit 2 Henkeln
preparation
➊ For the raspberry chutney, combine all ingredients in a saucepan. Bring to a boil and simmer until the chutney has reduced and thickened.
➋ To stuff the oysters, first melt the butter and sauté the shallots for 3–5 minutes. Then stir in the lemon juice, cream, and 150g of grated cheese, and season with pepper.
➌ Bring everything to a boil, reduce the heat, and continue simmering until the mixture is reduced by half. Then add the spinach and wine.
➍ Open the oysters and discard the water to prevent the filling from becoming too salty. Spread the filling over the oyster meat and sprinkle with panko breadcrumbs and the remaining cheese.
➎ Place on the grill and close the lid. Once golden brown, the oysters are ready to serve. Enjoy with the raspberry chutney.
Slow Joe: “The best, most luxurious, and easiest starter in the world!”
Recipe by Joakim Kerbosch/Slow Joe
Joakim Kerbosch has been competing in professional barbecue competitions around the world since 2013 and was a member of the Swedish national BBQ team from 2012 to 2023. He began his barbecue and BBQ career together with FIRE&FOOD grill expert Thomas Eriksson-Fröhlich. When Slow Joe isn't grilling somewhere else in the world, he lives with his teammate and wife Linda on a horse farm near Gothenburg. Recipe from FIRE&FOOD Magazine 04/2024
