According to old tradition and handcrafted without any chemicals - this is how Turk iron pans have been manufactured in the Sauerland since 1857! The robust, high-quality pans impress with their excellent heat distribution and are extremely durable and easy to clean. Professional chefs from all over the world appreciate the advantages of a pure iron pan from Turk .

The hand-forged models from Turk are ideal for anyone who wants to achieve excellent frying results . The pans themselves are very robust and a smart purchase as they are very durable and almost impossible to break . The material is suitable for use on induction hobs, ceramic hobs and all other types of stoves.

Turk manufactures free-form hot-forged pans as well as iron pans made from hot or cold rolled material . The free-form forged models are made from a block of iron, with the pan and handle remaining in one piece. The elaborate handwork means that each pan is unique .

Elmar Fetscher has tested the Turk pans extensively and is convinced of the quality and frying properties of the wrought iron pans. In combination with the exclusive FIRE&FOOD grill gloves, you have the perfect grilling equipment at hand!

If you want to achieve optimal frying results, you need a pan that not only withstands the highest temperatures , but also distributes the heat evenly to the food without any loss of temperature. Wrought iron pans are particularly suitable for this: They allow you to sear food and prepare it particularly tasty .
With wrought iron pans, even beginners can achieve first-class frying results , just like real professionals do!

The iron pans heat up very quickly during preparation, so that the heat can be distributed evenly and effectively . In addition to the rustic charm, wrought iron pans are also easy to handle when cooking , which is evident from their low weight.

The production of the models is characterized by the special manufacturing process : the devices are forged into the desired shape using hammers. The pan base and walls therefore remain relatively thin so that the heat can be perfectly transferred to the food being grilled . This means that the pan stays warm for longer, saving time and energy .

The iron pans are designed for very high temperatures and can therefore even be used over an open fire ! They are also particularly suitable for searing meat. The grilled food gets a crispy crust on the outside, while it remains tender and juicy on the inside . Wrought iron pans are also very versatile: whether it's a vegetable pan, fish dishes or steaks, these models are real all-rounders ! The pans can also be used on all different types of stoves, in the oven or over an open fire!

A wrought iron pan not only makes cooking a lot of fun, but its special properties also produce excellent cooking and frying results , creating a unique grilling experience!

The iron pan should be seasoned before it is used for the first time. The first step is to wash the pan thoroughly with hot water. The base is then covered with a heat-resistant oil ; sunflower or rapeseed oil are best suited for this. Next, turn on the stove and wait until the oil gradually heats up. The sides of the pan are also coated ; using a brush is ideal for this. As soon as the walls have turned dark brown , pour away the remaining oil and remove the pan from the stove. When the base has also turned brown, the excess oil can simply be wiped away. Once the pan has cooled down, coat it one last time and then rinsed thoroughly with clean water.

Cleaning an iron pan is quite simple : as soon as the pan has cooled down, it can be wiped down with a kitchen paper towel. If it is very dirty , the pan can be cleaned under hot water with a brush , but not with a grease-dissolving detergent, as this will damage the protective layer. If the food is burnt , hot water should be poured into the pan and then heated on the stove.

The food does not stick to the bottom when frying and the material is also easy to clean.

The pans are designed for very high temperatures and can be used over an open fire.