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DICK - Traditionsmarke der Profis

SET: Knife "Ajax" 20cm gift set series Red Spirit by Dick

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Sharp gift: The Ajax chef's knife from the Red Spirit series by Dick with matching knife sheath in a stylish metal tin.

The Ajax chef's knife from the Red Spirit series by Dick is an eye-catcher at every barbecue party with its unusual blade shape and red handle. The name Ajax comes from the early days of the knife industry and was used to describe this blade shape. The knife is designed for uncompromising sharpness, the blades are ground extremely thin and the cutting edge is also polished. The round handle of the knife has an extraordinary feel. The knife is easy to use and produces a breathtakingly clean cut. The food being cut is neither crushed nor broken, so that valuable aromas are retained.

The chef's knife is a real all-rounder. Meat can be cut into any shape with a simple hand movement. Herbs and onions can also be cut like with a chopping knife. The curved blade offers a wide range of uses in the kitchen. The red handle is suitable for both small and large hands and impresses with its secure grip in the hand. The handle optimally meets all ergonomic requirements of professional chefs and ambitious amateur cooks, a particularly important advantage for intensive use.

Details:

  • Series name: Red Spirit
  • Weight: 0.292 kg
  • Blade length: 20 cm
  • Length: 337mm
  • Width: 47mm
  • Height: 25.5mm
  • Non-slip handle made of high-quality plastic
  • Handle color: red
  • Made in Germany




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BS
02 April 2021
Bernd S.
Germany Germany
Super Messer

Bin sehr zufrieden mit der Qualität

GW
02 April 2021
Gerd W.
Germany Germany

Gut, Messer schön scharf, Kohle noch nicht benutzt,wüßte gerne ob sie zum Verzehr geeignet ist.

02 April 2021
FIRE&FOOD BBQ Magazine

Lieber Gerd - vielen lieben Dank für die Rezension. Mit der Kohle kann gegrillt werden, es handelt sich um verflüssigte Buchenholzkohle mit einem pflanzlichen Bindemittel. Wir empfehlen Sie aber natürlich nur als Zugabe oder Highlight auf die normale Holzkohle, sonst wird es schnell sehr teuer ;-) Viele Grüße von Matthias vom FIRE&FOOD Team