Bison broth
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill plate/plancha, steel/iron pot
Ingredients
• 3 leg slices (approx. 1 kg)
• tbsp butter
• 1 l vegetable stock
• 1 litre water
• 1 bottle of dry white wine
• 300 g carrots
• 300 g onions
• 1 bunch flat-leaf parsley, chopped
• 1 tsp jungle pepper
• 60 g rock salt
Hot grill equipment is available in the shop!
Would you like some fish accessories?
preparation
➊ Spread 1 tablespoon butter on a hot fire ring, grill plate or plancha and sear the leg slices. Place in a large steel or iron pot (e.g. Dutch oven) and add vegetable stock, water, white wine, carrots, onions, jungle pepper and rock salt.
➋ Simmer gently for about 2 hours.
➌ Serve the leg slices whole with the broth and sprinkle with chopped parsley.
Recipe by Henning Bauck
Henning not only breeds bison, he also kills them and processes them in his own EU-certified slaughterhouse. He sells the meat directly on the farm and at weekly markets and also incorporates it into his gastronomy events, such as barbecue courses.
More information on www.henning-bauck.de
Recipe from FIRE&FOOD issue 04/2022
