Chicken Drumsticks
Ingredients
For 4 people
• 4 chicken drumsticks,
whole or just lower leg
•4 oranges
• 4 tbsp herb mixture (from
Oregano, thyme, coriander,
Rosemary, parsley,
Tarragon)
• 4 tbsp orange liqueur
(e.g. Angel d'Or)
• Sea salt, pepper
• Pimenton
(Powder from smoked
Paprika)
preparation
Wash the chicken drumsticks and pat them dry. Squeeze the oranges and mix with the herbs and liqueur. Place the drumsticks and the marinade in a large freezer bag and seal it tightly. Leave to marinate in the fridge for at least 4 hours.
Brush the grill with a little cooking oil and grill the chicken legs on all sides over direct heat for a total of 12 minutes. Then place them in a less hot area of the grill and grill for 35 - 40 minutes until the skin is nice and crispy. If you have one, close the lid and set the grill to 200°C.
Then season the legs with salt, pimentón and freshly ground pepper.
FIRE&FOOD Grillmag N° 4
