Caruso’s favorite – steak with pasta
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
for 2 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill , pan, pot
Ingredients:
• 400g pasta
• 400 g rump steak
• 1 medium shallot
• 1 tbsp tomato pesto
• 1 tsp chives
• 25g butter
• 150 g light cream
• 50g pancetta
• Parmesan cheese as desired
• Salt
• Pepper
Accessories are available in our shop!
preparation
➊ Fry the steak on the grill in the pan on both sides (this way the flavor stays in the sauce). Then remove it from the pan and let it simmer indirectly at around 100 °C until it reaches a core temperature of 54 °C. In the meantime, cook the pasta.
➋ Chop the pancetta and shallots into small pieces and add them to the pan with the butter. Fry, add the remaining ingredients and bring to the boil briefly. Add the pasta and mix everything together well.
Slice the steak and place it on the pasta. Grate Parmesan cheese on top if desired when serving.
R ecipe by Don Caruso
Camillo Tomanek aka Don Caruso is a well-known figure in the grill and BBQ world. His Instagram account alone is approaching the 400k mark. In times when influencers are springing up like mushrooms. Don Caruso's secret to success? Grilling and barbecue are a matter close to his heart. And he doesn't have to bend over backwards for his success. He only posts content that he can stand behind 100 percent. Follow now: www.instagram.com/doncaruso_bbq/
Recipe from FIRE&FOOD issue 1/2023
