Schwein
Stauferico cutlets with wild crust and fried potato dumplings
Barbecue recipe from Bavaria glows
Roast pork with caramelized Brussels sprouts & pomegranate seeds
Barbecue recipe by Eddy Leven
Presa with grilled potatoes, ranch cream and green tomatoes
Barbecue recipe by Philipp Sontag
Asparagus salad Braised with Parma ham and thyme sauce
Barbecue recipe by Philipp Kesenheimer