FIRE&FOOD News
Australia Travel Story PART 1 – Welcome to Western Australia
Australia is considered a country of barbecues and I was completely impressed by how intensely this culture is really lived here. Especially in comparison to the USA and South Africa, where barbecues and braai are...
Chicory & radicchio: tender-bitter sparring partners for the BBQ!
While the existence of umami as a "new" fifth taste was scientifically proven only a few years ago (although umami has been known since the beginning of the 20th century), Ayurvedic cuisine has known six...
Single issues free shipping!
FIRE&FOOD comes to you conveniently by post! Do you normally buy your FIRE&FOOD magazine at the kiosk around the corner, at the train station or airport? You don't want to let the current developments spoil...
The Indian from Bielefeld: Little Hawk Blackburn
Little Hawk – this name immediately brings to mind old Karl May stories. Little Hawk Blackburn is not a fictional character, however, but a Native American, born and raised in the USA. Even as a...
Raised bed – freshly picked for the BBQ!
A stackable system for self-sufficiency. Home gardens offer a lot of potential - every grill and barbecue enthusiast knows that. Whether as a "playground" for culinary adventures, a place to relax or a food supplier....
Grilling & BBQ is always possible!
Stay at home and fire up the grill! FIRE&FOOD publisher Elmar Fetscher isn't letting the mood for grilling spoil his mood at the moment. At least the weather is nice at the moment and the...
Attention kiosk buyers!
FIRE&FOOD also comes to you by post! Do you normally buy your FIRE&FOOD magazine at the kiosk around the corner, at the train station or airport? You don't want to let the current developments spoil...
THE ART OF OUTDOOR COOKING
The newest member of the FIRE&FOOD bookazine family! "Come together with fire, food & fun" is the motto of a great attitude to life that unites everyone who likes to grill, cook and eat outdoors....
Pellet grills: The (almost) all-rounders.
About the picture: In the current FIRE&FOOD we tested the Broil King pellet grill Regal 400 together with grill expert Peter Zeitler. What started in the USA is becoming increasingly popular here too: grilling with...
"Best Steak" lecture by Elmar Fetscher
Experience FIRE&FOOD chef Elmar Fetscher live at the Rauch&Glut in Freiburg! “Best Steak – A tribute to a good piece of beef” Lecture by Elmar Fetscher at Rauch&Glut Freiburg on Friday, 7 March 4:00-4:30 p.m....
