FIRE&FOOD News
Hello, won again!
The winners of the last FIRE&FOOD competitions will be asking themselves, is it Christmas already? No, it is not yet, because with FIRE&FOOD you can win all year round. Just like our slogan 365 days...
OFYR - Between art object and grill
Grilling on a hot steel plate brings a lot of variety to the barbecue kitchen. Compared to grilling on the grill, you have the option of adding liquids to the grilled food, which greatly expands...
The South-West BBQ WEEK is moving!
The South-West BBQ Week 2020 will no longer take place at the Messe (GARTEN) Stuttgart: The new venue (near Stuttgart) as well as the exact date and opening hours will be announced here soon. The...
New BIAG seal
BIAG seal for legal charcoal and charcoal briquettes. Europe grills – and preferably with wood, charcoal or charcoal briquettes. However, there has recently been an increase in critical voices about the sources from which some...
Against chick shredding!
Of course, juicy roast chicken is a culinary delight all year round. But especially in the summer, we tend to eat chicken more often because it goes well with fresh salads and crisp vegetables and...
