FIRE&FOOD News
Bavarian BBQ WEEK 2020 cancelled!
Unfortunately, we have to inform you that GHM Gesellschaft für Handwerksmessen mbH, as the organizer of the International Crafts Fair with Handwerk & Design and Garten München, has canceled the 2020 fair. The reason for...
Get the FIRE&FOOD magazine 01/2020!
On February 28th, 2020, the time has officially come: The brand new issue of FIRE&FOOD will make grillers' eyes light up! The time of short, dark days is over. The increasing brightness is a blessing...
Bavarian BBQ Week 2020: Europe's largest barbecue scene meeting
Just before the weather tempts you to have your first barbecue evenings, the Bavarian BBQ Week will be presenting everything you need to know about grilling and cooking outdoors from March 11 to March 15,...
New website, new shop!
The year 2020 brings some changes for FIRE&FOOD. Our office moved at the beginning of January. Our new postal address as of January 1, 2020 is: Am Umspannwerk 10, 88255 Baindt. The physical move has...
Win a stay at the WINTER BBQ CHAMPIONSHIP in Tyrol!
The TVB Stubai Tirol, together with the Schlick 2000 ski center, FIRE&FOOD and the GrillXperts, invites you to the spicy and smoky gourmet event "SKI & BBQ Schlick 2000" from March 13th to 15th, 2020....
ASP: Education and prevention
African swine fever, which is harmless to humans, is currently spreading from Eastern to Western Europe. Meat producers face millions in losses if wild and domestic pigs become infected in Germany, as the meat of...
Spatial change
FIRE&FOOD is currently in the process of moving. Our new address from January 1, 2020 is: FIRE&FOOD Publishing, Am Umspannwerk 10, 88255 Baindt The new telephone numbers are not yet known. We hope that Telekom...
The future of the butcher trade
One profession that has recently come under considerable competitive pressure is the artisan butcher's business. Even in Bavaria, where the Butchers' Association still brings together around 1,400 artisan butcher's businesses, the demise of businesses continues...
To a FLEISCHHÜCKful collaboration!
FIRE&FOOD is pleased to introduce its new media partner. The online magazine "Fleischglück" and its podcast are committed to sustainable meat production and at the same time raise awareness among consumers about the conscious handling...
BBQ reading material for 2020
The FIRE&FOOD program for 2020 has been available for a few days now. In addition to the subscription edition that appears four times a year, there will be two more bookazines. The digital reading material...
