Black Tiger Shrimp
Recipe Facts
Difficulty level:
easy ◉◎◎◎◎
Quantity for:
Per person
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Charcoal grill
Ingredients
• 2–3 Black Tiger Prawns,
Size 8/12 with head
• 250 ml lobster bisque
(French lobster soup)
• Corn starch
• 1 ½ cups olive oil
• 1–2 cloves of garlic
• ½ organic lemon, quartered
Rösle Premium Barbecue Grillzange
preparation
➊ Devein the shrimp, then wash them thoroughly and pat them dry. Lightly rub them with olive oil.
➋ Press the garlic and mix with the remaining oil.
➌ Grill the Black Tigers over direct, medium heat for 6–8 minutes, turning regularly and brushing with the garlic oil.
Recipe by Eddy Terpstra
FIRE&FOOD visited braaimaster Eddy Terpstra in Meppel, Netherlands, and watched him at work. In South Africa, barbecuing—or rather, roasting over a wood fire—is practically a national pastime. The braaimaster always dictates the process; only he or she is allowed to use the tongs and turn the food.
Recipe from FIRE&FOOD Magazine 04/2024
