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FIRE&FOOD

eDossier - Pure wok enjoyment!

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eDossier in PDF format: Pure wok enjoyment!

Grilling is sociable, fun, and the food tastes good – but sometimes we like to add a little variety to our culinary approach to fire. Wok cooking on the grill is trending! A simple steel wok is enough to transform the grill into a high-temperature wok station.

The wok is the all-rounder in Asian cuisine and has now also won our European hearts. Its talents are particularly impressive in outdoor cooking. In this e-dossier, you'll learn about a wide range of cooking options using a wok. You'll also discover the rich flavors of the Khmer cuisine. Wok pro Heang Koch shares some of his favorite wok recipes. Grilling expert Thomas Eriksson-Fröhlich is also a fan of WOK'N GRILL. In addition to delicious recipes, there's an overview of accessories for the perfect wok experience.

Get great wok recipe ideas and accessory tips at an affordable price, collected in one PDF!

Product details:
Publisher: FIRE&FOOD Verlag GmbH
Language: German
Number of pages: 14 pages
Dimensions: DIN A4 format (210 x 297 mm)
Format: Digital in PDF format