Steak Pin Wheels
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill, Dutch oven, pan
Ingredients
• 1 skirt steak
• 7 cloves of garlic
• 3 tbsp parsley
• 1 tbsp coarse salt
• 1 teaspoon freshly ground pepper
• 125 ml olive oil
• 10 slices of salami
• 10 slices of prosciutto
• some Pecorino, grated
• some Parmesan, grated
• Butcher's twine
• Skewers
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preparation
➊ Heat 10 briquettes in a chimney starter. In the meantime, chop the garlic and parsley and mix well with olive oil, salt and pepper.
➋ Trim the skirt and straighten it into a rectangular piece of meat with even edges. Place it on the worktop and spread the olive oil mixture on top. Cover with salami and prosciutto, then sprinkle with pecorino and parmesan.
➌ Then roll the skirt into a roll and secure it with the skewers, cut the roll into thicker slices and tie each slice with butcher's twine.
➍ Place the prepared briquettes under the inverted lid of the Dutch oven and let it get nice and hot. Grill the skirt slices on both sides until the core temperature reaches 56 °C.
Recipe by Roel Westra Pitmaster X
Dutch ovens, cast iron pans or even exotic variants such as waffle or sandwich irons are now almost a basic part of BBQ equipment. The indestructible cast iron offers many additional culinary options for outdoor cooking. The ideas for the following recipes come from YouTuber Roel Westra, better known as Pitmaster X.
Recipe from FIRE&FOOD issue 02/2018
