Rind

Grilled meat with mushrooms
Grilled meat with mushrooms
Barbecue recipe by Chakall

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Uruguayan Chivito
Uruguayan Chivito
Grill recipe from Bar Tinkal

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Mighty Picanha Burger
Mighty Picanha Burger
Barbecue recipe by Ralph de Kok

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Meat ribs from pasture-fed cattle
Meat ribs from pasture-fed cattle
Barbecue recipe by Stephan Stohl

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Scottish Carpetbagger Steak
Scottish Carpetbagger Steak
Barbecue recipe by Chris Sandford

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Porterhouse with coleslaw
Porterhouse with coleslaw
Barbecue recipe by Lucki Maurer

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Dry Aged T-Bone
Dry Aged T-Bone
Barbecue recipe by David Pietralla

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Asparagus with Tomahawk
Asparagus with Tomahawk
Barbecue recipe by Philipp Kesenheimer

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Beef rump Korean-style
Beef rump Korean-style
Grill recipe from FIRE&FOOD

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Outside Skirt with Chutney
Outside Skirt with Chutney
Barbecue recipe by Peter Zeitler

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Dry aged tartare with pea puree and beech smoked egg
Dry aged tartare with pea puree and beech smoked egg
Barbecue recipe by Gerhard Volk

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Kofte Deluxe
Kofte Deluxe
Grill recipe by Metin Calis

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Matambre of Bavette
Matambre of Bavette
Barbecue recipe by Ralph de Kok

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Amy's Surf&Turf
Amy's Surf&Turf
Barbecue recipe by Angela McGregor

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Plancha Meets India: Martabak Telor
Plancha Meets India: Martabak Telor
Recipe by Ben Mac Gillavary - Issue 3-17

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Cowboy Ribeye Steaks
Cowboy Ribeye Steaks
Recipe by Bob Ahlgren-Pitboys

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Bife de Chorizo ​​(Stuffed Entrecôte)
Bife de Chorizo ​​(Stuffed Entrecôte)
Recipe by Locos x el Asado

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Oyster Blade Baguette
Oyster Blade Baguette
Barbecue recipe by Ashley Edgar

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Hardcore catfish tartare
Hardcore catfish tartare
Barbecue recipe by Torsten Pistol

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Fillet steak with king prawns
Fillet steak with king prawns
Barbecue recipe by Roman Kosmalski

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Tomahawks Sous-Vide with Avocado
Tomahawks Sous-Vide with Avocado
Barbecue recipe by Max Rädlein

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