FIRE&FOOD Grill and BBQ recipes

Plancha Meets India: Martabak Telor
Plancha Meets India: Martabak Telor
Recipe by Ben Mac Gillavary - Issue 3-17

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Puff pastry strudel with chicken filling
Puff pastry strudel with chicken filling
Recipe by Alex Gollenz - Issue 1-18

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Cowboy Ribeye Steaks
Cowboy Ribeye Steaks
Recipe by Bob Ahlgren-Pitboys

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Bife de Chorizo ​​(Stuffed Entrecôte)
Bife de Chorizo ​​(Stuffed Entrecôte)
Recipe by Locos x el Asado

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Ginger Schnitzel Japanese Style
Ginger Schnitzel Japanese Style
Grill recipe from FIRE&FOOD

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Oyster Blade Baguette
Oyster Blade Baguette
Barbecue recipe by Ashley Edgar

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Chili Hot Dog
Chili Hot Dog
Grill recipe from Don Caruso

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Zucchini casserole with couscous
Zucchini casserole with couscous
Barbecue recipe by Joachim Krainer

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Grilled Pork Scotch Fillet
Grilled Pork Scotch Fillet
Barbecue recipe by Dennis Mifsud

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Hardcore catfish tartare
Hardcore catfish tartare
Barbecue recipe by Torsten Pistol

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Smoked chicken skewers
Smoked chicken skewers
Grill recipe from FIRE&FOOD

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Pulled chamois & edelweiss
Pulled chamois & edelweiss
Barbecue recipe by Lucki Maurer

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Matso's Pearler's Burger
Matso's Pearler's Burger
Grill recipe from Matso's

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Creme brulee
Creme brulee
Barbecue recipe by Michael Stahl

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Sautéed sardines
Sautéed sardines
Grill recipe from FIRE&FOOD

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Fillet steak with king prawns
Fillet steak with king prawns
Barbecue recipe by Roman Kosmalski

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Tomahawks Sous-Vide with Avocado
Tomahawks Sous-Vide with Avocado
Barbecue recipe by Max Rädlein

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Lobster roll
Lobster roll
Grill recipe by Matt Sergant

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Asian pork belly with rice cream
Asian pork belly with rice cream
Barbecue recipe by Jörg Hibbard

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Chocolate towers with BBQ apple compote
Chocolate towers with BBQ apple compote
Grill recipe from Good Old BBQ

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