FIRE&FOOD Grill and BBQ recipes

Glazed rabbit liver from the plancha plate on crostini with chickweed
Glazed rabbit liver from the plancha plate on crostini with chickweed
Barbecue recipe by Heiko Arndt

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Corn-fed chicken leg deluxe “Orient-Style” with hummus, nut-mint gremolata and oriental lentil salad
Corn-fed chicken leg deluxe “Orient-Style” with hummus, nut-mint gremolata and oriental lentil salad
Barbecue recipe by Heiko Arndt

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Trout fillet in polenta on pumpkin seed oil espuma
Trout fillet in polenta on pumpkin seed oil espuma
Barbecue recipe by Eugen Leontjew

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Braised beef from the Dutch oven with Allgäu cheese spaetzle
Braised beef from the Dutch oven with Allgäu cheese spaetzle
Barbecue recipe by Oliver Seibt

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Roast cutlets with mashed potatoes and butter-apple-onion topping
Roast cutlets with mashed potatoes and butter-apple-onion topping
Barbecue recipe by Oliver Seibt

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Trout on wild herb salad with green asparagus and strawberries
Trout on wild herb salad with green asparagus and strawberries
Barbecue recipe by Eugen Leontjew

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Suckling pig roll roast with wild garlic pesto, fried potatoes, green asparagus, cherry tomatoes and hollandaise sauce
Suckling pig roll roast with wild garlic pesto, fried potatoes, green asparagus, cherry tomatoes and hollandaise sauce
Barbecue recipe by Oliver Seibt

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Vegetable bowl with Livar roast
Vegetable bowl with Livar roast
Barbecue recipe by Bjoern Terhorst

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Trout meunière style with vegetables from the cast iron pan
Trout meunière style with vegetables from the cast iron pan
Barbecue recipe by Eugen Leontjew

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Cowboy Ribeye Steaks with Vegetable Ragout
Cowboy Ribeye Steaks with Vegetable Ragout
Grill recipe by Bob Ahlgren (Pit Boys)

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Tomahawk as a one-bite appetizer with sage and wild garlic gremolata
Tomahawk as a one-bite appetizer with sage and wild garlic gremolata
Barbecue recipe by Bjoern Terhorst

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Strips of tiled meat on lemony-fresh potato salad
Strips of tiled meat on lemony-fresh potato salad
Grill recipe from FIRE&FOOD

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Crayfish Omelette
Crayfish Omelette
Barbecue recipe by Fabian Beck

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Alte Wutz – Dry Aged Pork Chop
Alte Wutz – Dry Aged Pork Chop
Barbecue recipe by Martin Rubner (Baden-BBQ Team)

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Teres Major Asia Style
Teres Major Asia Style
Barbecue recipe by Sven Gres

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Crayfish Hot Dog
Crayfish Hot Dog
Barbecue recipe by Fabian Beck

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Sweet Potato Cookies in Parmesan Coating from the Plank
Sweet Potato Cookies in Parmesan Coating from the Plank
Barbecue recipe by Klaus Wachter

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Pulled Sweet Potato Burger with Hot Wheels
Pulled Sweet Potato Burger with Hot Wheels
Barbecue recipe by Klaus Wachter

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Fish soup made from freshwater fish
Fish soup made from freshwater fish
Grill recipe by Laslo Barna

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Paella negra with salmon and prawns
Paella negra with salmon and prawns
Grill recipe by Martin Burger

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Stuffed grilled crayfish
Stuffed grilled crayfish
Barbecue recipe by Fabian Beck

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Hearty potato gratin from the pot
Hearty potato gratin from the pot
Barbecue recipe by Elmar Fetscher

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Ungarische Puszta-Spieße
Ungarische Puszta-Spieße
Grillrezept von FIRE&FOOD

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Scottish steakburger with date and onion relish
Scottish steakburger with date and onion relish
Barbecue recipe by Angela McGregor

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Stuffed zucchini
Stuffed zucchini
Grill recipe by Giuseppe Messina

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From Texas with Love Beef Ribs
From Texas with Love Beef Ribs
Grill recipe by Danielle Bennett aka Diva Q

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Crispy pork chips
Crispy pork chips
Grill recipe from FIRE&FOOD

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Tatar steak with green asparagus and spinach omelette
Tatar steak with green asparagus and spinach omelette
Barbecue recipe by Frederik Boetzelen

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Sea bream with beetroot & lime mashed potatoes
Sea bream with beetroot & lime mashed potatoes
Barbecue recipe by Frederik Boetzelen

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Octopus with mango puree and roasted ciabatta
Octopus with mango puree and roasted ciabatta
Barbecue recipe by Frederik Boetzelen

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Classic pork belly from the smoker with potato-celery mash and port wine sauce
Classic pork belly from the smoker with potato-celery mash and port wine sauce
Grill recipe by Eddy (Schülke) The Butcher

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Green eel from the pan
Green eel from the pan
Grill recipe from FIRE&FOOD

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Dutch Oven Roulades with Spätzle and Carrots
Dutch Oven Roulades with Spätzle and Carrots
Barbecue recipe by Sebastian Engl

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Roast beef shashlik
Roast beef shashlik
Barbecue recipe by Franz Eck and Andreas Rossol

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Pork Belly Burnt Ends with Grilled Vegetables
Pork Belly Burnt Ends with Grilled Vegetables
Grill recipe by Eddy (Schülke) The Butcher

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Shoulder of pork on pointed cabbage and potato noodle pan
Shoulder of pork on pointed cabbage and potato noodle pan
Barbecue recipe by Sebastian Engl

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Pork belly sous-vide with strong port wine sauce
Pork belly sous-vide with strong port wine sauce
Grill recipe by Eddy (Schülke) The Butcher

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Caribbean Montosa Brisket with Pak Choi and Rice & Peas
Caribbean Montosa Brisket with Pak Choi and Rice & Peas
Barbecue recipe by Jörg Päßler

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Venison crépinette with chanterelles and celery
Venison crépinette with chanterelles and celery
Barbecue recipe by Ralf Jakumeit

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Venison saddle with thyme and pea puree
Venison saddle with thyme and pea puree
Barbecue recipe by Frederik Boetzelen

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Hot smoked pork belly
Hot smoked pork belly
Barbecue recipe from Masuria

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Crispy fried pike-perch with pointed cabbage, watercress and blackberries
Crispy fried pike-perch with pointed cabbage, watercress and blackberries
Barbecue recipe by Ralf Jakumeit

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Leg of venison with pumpkin, cranberries and nuts
Leg of venison with pumpkin, cranberries and nuts
Barbecue recipe by Frederik Boetzelen

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Noses from the campfire pan
Noses from the campfire pan
Grill recipe by Mirza Kamenjašević

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Mediterranean meatballs with chickpea salad
Mediterranean meatballs with chickpea salad
Grill recipe by Giuseppe Messina

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