FIRE&FOOD Grill and BBQ recipes

Glazed buffalo roast beef
Glazed buffalo roast beef
Barbecue recipe from Buffalo Bill

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Seekh Kebab
Seekh Kebab
Recipe from FIRE&FOOD - Issue 3-17

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Pastors Sandwich
Pastors Sandwich
Recipe from FIRE&FOOD - Issue 3-17

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Roast beef in wood paper
Roast beef in wood paper
Barbecue recipe by Fabian Beck

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US Whiskey Rib Eye “Makers Mark”
US Whiskey Rib Eye “Makers Mark”
Grill recipe by Mikey Riedl

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Stuffed roulades of catfish
Stuffed roulades of catfish
Barbecue recipe by Ralph de Kok

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Quesadillas Pork Loin Gorgonzola
Quesadillas Pork Loin Gorgonzola
Barbecue recipe by Peter Zeltler

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Christmas Quark Stollen
Christmas Quark Stollen
Barbecue recipe by Benjamin Hehn

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Nougat
Nougat
Barbecue recipe by Mona Leon

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Shoulder of venison on spruce branches
Shoulder of venison on spruce branches
Barbecue recipe from “Men in Glutrausch”

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Brazilian Picanha
Brazilian Picanha
Barbecue recipe by Adriano Gabriel

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Oriental chicken
Oriental chicken
Grill recipe from FIRE&FOOD

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Lobster tail with spiced panko crust
Lobster tail with spiced panko crust
Barbecue recipe by Thorsten Eickmann

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Veal shank Big Kahuna style
Veal shank Big Kahuna style
Barbecue recipe from “Bergischen Röstaromen”

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Chicken gumbo with sausage
Chicken gumbo with sausage
Barbecue recipe by Andrea & Rick Snijder

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Chicken breast with goat's cheese
Chicken breast with goat's cheese
Barbecue recipe by Stefan Stohl

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Bavette/flank steak with grilled vegetables
Bavette/flank steak with grilled vegetables
Grill recipe by David Pauka

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Sweet Potato Cookies in Parmesan Coating
Sweet Potato Cookies in Parmesan Coating
Barbecue recipe by Klaus Wachter

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Scotch Flank
Scotch Flank
Barbecue recipe by Dave & Angela McGregor

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Beef goulash with bread
Beef goulash with bread
Barbecue recipe by Andrea and Rick Snijder

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Pot-huck
Pot-huck
Barbecue recipe from Sauerländer BBCrew

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Picanha Southwest
Picanha Southwest
Barbecue recipe by Johannes Kliem

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Crayfish omelette
Crayfish omelette
Barbecue recipe by Fabian Beck

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Cheese schnitzel with stuffed red cabbage and leek
Cheese schnitzel with stuffed red cabbage and leek
Barbecue recipe by Ralph de Kok

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Stuffed bream with lentils and white wine foam
Stuffed bream with lentils and white wine foam
Barbecue recipe by Stefan Stohl

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Duck Ratatouille
Duck Ratatouille
Grill recipe from FIRE&FOOD

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Brisket Slices & Burnt Ends on Potato Waffle
Brisket Slices & Burnt Ends on Potato Waffle
Barbecue recipe by Jenny Eriksson-Fröhlich

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Baked apple with marzipan soufflé
Baked apple with marzipan soufflé
Barbecue recipe by Silvia Hütter

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Avocado with sheep’s cheese
Avocado with sheep’s cheese
Barbecue recipe by Christian Gaspar

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Wild boar sauerbraten from the Dutch oven
Wild boar sauerbraten from the Dutch oven
Barbecue recipe by Günther Wiedenmann

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Yakitori Japanese chicken skewers
Yakitori Japanese chicken skewers
Barbecue recipe by Rinus Poot

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Lamb with sweet potato patties
Lamb with sweet potato patties
Barbecue recipe from Paco Boigues “Pacocinillas”

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Beef sausage with mulled wine spices
Beef sausage with mulled wine spices
Barbecue recipe by Wolfgang Müller

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Stuffed venison neck
Stuffed venison neck
Barbecue recipe by Thomas Ellwanger

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Flat Iron with flavoured tomatoes
Flat Iron with flavoured tomatoes
Grill recipe by Martin Rubner

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Pinwheel Flap Steak
Pinwheel Flap Steak
Barbecue recipe by Daniel Nonnenmann

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Mango mousse with almond crumble
Mango mousse with almond crumble
Barbecue recipe by Adi Blanz & Jürgen Mildenberger

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Stuffed Heidschnucken leg
Stuffed Heidschnucken leg
Barbecue recipe by Marc Neugebauer

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Alfajor Cake
Alfajor Cake
Barbecue recipe by Nicolás Merlano

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Ribeye Steak “Bone In” & Sweet Taters
Ribeye Steak “Bone In” & Sweet Taters
Barbecue recipe by Thomas Eriksson-Fröhlich

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Classic pork neck steaks
Classic pork neck steaks
Grill recipe by Andriej

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Topside Teriyaki grilled
Topside Teriyaki grilled
Barbecue recipe by Fabian Beck

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Three kinds of Ibérico & skirt steak
Three kinds of Ibérico & skirt steak
Barbecue recipe by Werner Barenfaller

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Bison Fajitas
Bison Fajitas
Barbecue recipe by Christian Gaspar

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Venison steaks
Venison steaks
Barbecue recipe by Robert Reinkemeyer

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