FIRE&FOOD Grill and BBQ recipes

Fish burger
Barbecue recipe by Fabian Beck

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Whiskey Burger Deluxe
Barbecue recipe by Bjoern Terhorst

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Texas Barbecue Platte
Barbecue recipe by Robert and Norman Grützner

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Rooster with red wine from the Dutch Oven
Barbecue recipe by Christoph Gollenz

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Brie from the cedar plank
Barbecue recipe by Thomas Eriksson-Fröhlich

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Herbal chicken from the brine
Barbecue recipe by Bjoern Terhorst

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Roast Bone with Radish Salad
Barbecue recipe by Elmar Fetscher

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Blackened Saskatchewan Salmon
Barbecue recipe by Markus Mack

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Mussel variations flavoured with white wine
Barbecue recipe by Sebastián López Rodríguez

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Pizza on the pot
Barbecue recipe by Elmar Fetscher

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Steak Caveman Style with Chimichurri
Barbecue recipe by Marc Neugebauer

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Warm mulled cider cake
Barbecue recipe by Marianne Gollenz

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BBQ Aubergine with Walnut Salsa
Grill recipe by Rob Reinkemeyer

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Grilled vegetable stack
Grill recipe by Rob Reinkemeyer

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Grill tower “Gyros”
Barbecue recipe by Christoph Gollenz

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Potato Gratin Blue Wonder
Grill recipe from FIRE&FOOD

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Trout with apple-fennel mix
Barbecue recipe by Oliver “Olli” Sievers

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Chimehuin chicken cooked over the fire
Barbecue recipe by Marcel Speidel

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Chipotle skewer with white chili
Barbecue recipe by René Ausema

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Rolled rabbit roast on rocket bed
Grill recipe by Roland Trettl

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paella Valenciana
Barbecue recipe by Nandi Hernández and Carmen Ballester

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Saganaki with shrimps
Barbecue recipe by Marianne and Christoph Gollenz

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Italian Parmesan Fried Eggs
Grill recipe by Maze Seibold

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Salmon burger
Barbecue recipe by Chris Sandford

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Egg dish Menemen
Grill recipe by Metin Calis

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Entrecote with Alb lentil salad
Barbecue recipe from Bavaria glows

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