FIRE&FOOD Grill and BBQ recipes
Grilled squid with couscous salad and curry vinaigrette
Barbecue recipe by Marcin Beaufort
Roast pork with caramelized Brussels sprouts & pomegranate seeds
Barbecue recipe by Eddy Leven
Presa with grilled potatoes, ranch cream and green tomatoes
Barbecue recipe by Philipp Sontag
BBQ lamb: knuckle & shoulder with bacon beans and braised tomatoes
Barbecue recipe from Eddy the Butcher
Club steak with pepper-mustard cream, herb polenta and braised tomatoes
Grill recipe from GutGlut eV
Beet Home Fries – Roasted beetroot salad with pumpkin seeds, goat’s cheese and grilled lemon
Barbecue recipe from The Woodshed
Smoked beef tongue with horseradish cream and farmer’s bread
Barbecue recipe by Elmar Fetscher
Grilled grapefruit with marinated fennel and turmeric sour cream
Grill recipe by Metin Calis
Hot smoked pike-perch fillet with sauerkraut and vegetable garnish
Barbecue recipe by Jeffrey van Leusden
Asparagus salad Braised with Parma ham and thyme sauce
Barbecue recipe by Philipp Kesenheimer