FIRE&FOOD Grill and BBQ recipes
Tomahawk steak from Galloway with grilled polenta and tomato-beetroot sauce
Barbecue recipe by Helge Monse
Rabbit roulade with parmesan cake and grilled vegetables
Barbecue recipe by Thorsten Eickmann
Dry aged pork chop with bacon-wrapped sweet potatoes and sugar snap peas
Barbecue recipe by Karl-Heinz "Kalle" Drews
Pancia Porchettata del Motomacellaio with Salsa Criolla and Chimichurri
Barbecue recipe by Riccardo Ricci
Cabbage & Beets: Black pudding focaccia, gin cream cheese and fried onion ash
Grill recipe by Nils Jorra
Chicken Duo with baked grilled potatoes and grilled vegetables
Barbecue recipe by Kevin Tiedemann
Pike from the embers with Amba-Mango sauce on black bread
Barbecue recipe by Jürgen Kernegger