FIRE&FOOD Grill and BBQ recipes
Suckling pig roll roast with wild garlic pesto, fried potatoes, green asparagus, cherry tomatoes and hollandaise sauce
Barbecue recipe by Oliver Seibt
Tomahawk as a one-bite appetizer with sage and wild garlic gremolata
Barbecue recipe by Bjoern Terhorst
Alte Wutz – Dry-aged pork chop with grilled vegetables refined with thyme, tarragon, oregano and sage
Barbecue recipe by Martin Rubner (Baden-BBQ Team)
Classic pork belly from the smoker with potato-celery mash and port wine sauce
Grill recipe by Eddy (Schülke) The Butcher
Crispy fried pike-perch with pointed cabbage, watercress and blackberries
Barbecue recipe by Ralf Jakumeit
