FIRE&FOOD Grill and BBQ recipes
Mascarpone foam with marinated berries and biscuit crunch
Grill recipe by Giuseppe Messina
Pulled spareribs sandwich with melted sobrasada and fennel vegetables
Barbecue recipe by Frederik Boetzelen
Veggie sandwich with black bean patty and mojo verde
Barbecue recipe by Frederik Boetzelen
Walnut maple cake/flamed peach/maple syrup/wild herbs/granola
Barbecue recipe by Heiko Antoniewicz
Bulgogi – Korean fire meat
Barbecue recipe from the GlutsBrothers Tobias Vogt and Thomas Schermer
Smoked kohlrabi carpaccio with beetroot and cottage cheese
Barbecue recipe by Bjoern Terhorst
Sitting grilled pheasant with pumpkin mash and glazed chestnuts
Barbecue recipe by Frederik Boetzelen
Porterhouse steak with grilled vegetables and herb butter
Barbecue recipe by Henning Bauck
Corn-fed chicken Pollo Fino “Black Forest”
Barbecue recipe by Gerhard Volk and Heiner Haseidl
Scallop tartare with salt-sugar-lemon crust
Barbecue recipe by Gerhard Volk and Heiner Haseidl
Corn-fed chicken suprême “Alsatian style”
Barbecue recipe by Gerhard Volk and Heiner Haseidl
Pan Asian Pulled Cheek Burger with sweet potato sticks and lime mayo
Barbecue recipe from Swat-BBQ