FIRE&FOOD Grill and BBQ recipes

Wok Peanut Chicken & Shrimp Sandwich
Barbecue recipe by Thomas Eriksson-Fröhlich

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BBQ Banoffee
Barbecue recipe by Lucki Maurer

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Chicken in salt dough with vegetables
Barbecue recipe by Marc Neugebauer

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Sandwich Octopus in bacon net with steak carpet
Barbecue recipe by Frederik Boetzelen

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Pork Fillet Pig Choi
Barbecue recipe by Thomas Eriksson-Fröhlich

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Morning Glory Flank Steak
Barbecue recipe by Thomas Eriksson-Fröhlich

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Traditional Peka dish from Oćevij
Barbecue recipe by Dražen Jozeljić

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Turkey neck/Pot au feu/Parsnip
Barbecue recipe by Heiko Antoniewicz

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White sausage from the food processor
Barbecue recipe by Heiko Brath

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Pigeon/Chestnut/Pomelo/Swiss chard/Carrot
Barbecue recipe by Heiko Antoniewicz

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Goat on the Asado Cross
Grill recipe by Eliseo Monti

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Bulgogi – Korean fire meat
Barbecue recipe from the GlutsBrothers Tobias Vogt and Thomas Schermer

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Caramelized carrots with carrot green pesto
Barbecue recipe by Bjoern Terhorst

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Salsicce with grilled fennel
Barbecue recipe by Heiko Brath

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Stuffed grilled potato skins
Barbecue recipe by Bjoern Terhorst

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Treudelberger Venison Tajine
Barbecue recipe by Tim Woitaske

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A completely different burger
Barbecue recipe by Sven Gress

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Chimichurri lamb skewers
Barbecue recipe by Mona Leone

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Shakshuka for Valentine's Day
Barbecue recipe by Frederik Boetzelen

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Treudelberger Rehburger
Barbecue recipe by Tim Woitaske

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Corn-fed chicken Pollo Fino “Black Forest”
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Scallop tartare with salt-sugar-lemon crust
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Corn-fed chicken suprême “Alsatian style”
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Super BBQ Bowl
Grill recipe from FIRE&FOOD

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Bison broth
Barbecue recipe by Henning Bauck

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