FIRE&FOOD Grill and BBQ recipes
Kid's loin with pumpkin puree, vegetables and oyster mushrooms
Grill recipe from Restaurant Crux
Ostrich fillet saltimbocca with truffle gnocchi and thyme honey tomatoes
Barbecue recipe by Sven Gress
Grilled romaine lettuce with bacon and potato dressing
Barbecue recipe by Christina (Tina) Becher
Rolled flank steak with goat cheese, honey and walnuts
Barbecue recipe by Christina (Tina) Becher
Surf&Turf: Duroc flank steak with shrimp and mango salad
Barbecue recipe by Jörg Staron & Benny Gränitz
Bistecca Alla Fiorentina and orange-fennel salad with honey-mustard vinaigrette
Barbecue recipe by René Kalobius
Duroc loin with radish and horseradish mustard
Barbecue recipe by Jörg Staron & Benny Gränitz
Beef cheeks in DO with lime-potato mash and grilled radicchio
Barbecue recipe by Frederik Boetzelen
Braised ox cheeks with beetroot and potato noodle skewers
Barbecue recipe by Benjamin Hehn
Grilled Skrei with Wagyu bacon and flambéed grilled asparagus with pomegranate-passion fruit vinaigrette
Barbecue recipe by Lucki Maurer
Mascarpone foam with marinated berries and biscuit crunch
Grill recipe by Giuseppe Messina